After I watched French Food at Home tonight, I tried one of the Laura Calder’s chicken recipe with fantastic result!
I used red wine vinegar, dried herbs instead of bouquet garni, chicken powder with water instead of chicken stock, and omitted the butter already. It thickened nicely without it and I’ve …

Just made a simple mushroom omelet for breakfast. I found out that champignon or button mushrooms taste a lot better than white mushroom or shimeji mushroom. I use a little bit of butter with oil, not all butter. It didn’t taste dairy at all. Mushrooms go well sauteed in butter …

There are 2 recipes that I’ve tried today. They are Guacamole and Crab Linguini. The crab linguini recipe is by one of my favorite cook, Nigella Lawson.
For guacamole, I only used 1/2 recipe as I only got 1 avocado. I added a red chili which greatly enhance the taste. But …