Asian people love their noodles and ramen is the favorite noodle in Japan which I also love very much.  Instant ramen is cheap, easy to make, and available everywhere. For instant ramen, however, I prefer Korean version instead of Japanese ones.
The key to delicious ramen is the broth.  Some like …

Just made a simple mushroom omelet for breakfast. I found out that champignon or button mushrooms taste a lot better than white mushroom or shimeji mushroom. I use a little bit of butter with oil, not all butter. It didn’t taste dairy at all. Mushrooms go well sauteed in butter …

I don’t eat steaks often but sometimes I have craving for steaks. I ate at this place before, a few years ago. (Yeah, I only eat steaks several times in a year). One thing I missed from this place is the free cassava crackers. They gave free cassava crackers …

As I’m sleepy to do anything, but it seems a waste and inappropriate to fall asleep now, I’m going to start my restaurant and food stall reviews for food around my local area, Tangerang, Indonesia.
First of all is Imperial Kitchen Café at Lippo Karawaci Supermal, upper ground. It is located …

This is not my recipe, but I tried it today with spectacular result! It’ll only take 10 minutes to cook, sans the pasta. 5 minutes preparation and 5 minutes cooking. Keep in mind that I work slowly.
Basically, the sauce consists of mushrooms, butter, olive oil, dried basil, salt and pepper. …